Workshop & tasting, and a dinner with fermented foods
On 2 July we will get to know several kinds of fermented foods in depth. A lost art we want to bring back to the table, thanks to its many benefits for our bodies and in the fight against waste.
It was the way our grandparents preserved fresh produce for a long time. We will bring it back to the table with a contemporary approach.
Only a few tables available
2 July from 7:00 pm
See the programme and the menu
An evening centred on conversation, knowledge and new flavours!
PROGRAMME:
7:00 pm workshop on fermentation
7:30 pm tasting of fermented products made with three different types of fermentation
8:00 pm tasting dinner at a shared table.
Event over