Menu
Our tasting menus.
Where time flows slowly: our tasting menus
With these tasting paths, we aim to offer you a 360º experience, where you can savour each dish and connect with the land and the raw ingredients it provides.
Echoes of the past
Yesterday’s cuisine told with today’s flavours
4 courses narrating the history of Calci and its gastronomic culture. A journey through traditional flavours, reinterpreted with delicacy and respect through modern techniques and interpretations. A meeting of memory and innovation.
4 courses · €55
Deep roots
A tribute to our territory, our mountains and our roots
5 courses showcasing the ingredients offered by nature and our local area. An authentic homage to the land that hosts us: local ingredients, seasonal products and recipes that tell the story of our roots. An intense and sincere journey, deeply connected to our identity.
5 courses · €65
Free essence
A free journey through technique, flavour and emotion
6 courses expressing culinary experiences and innovative techniques. A free, instinctive menu where technique meets creativity. Six dishes that convey the chef’s personal vision: pure creativity, without boundaries, driven solely by taste and the inspiration of the moment.
6 courses · €75
Vegetarian: the voice of the earth
A vegetarian journey between seasonality, harmony and respect for nature
A plant-based tale that celebrates nature in all its forms.
- 4 courses€55
- 5 courses€65
- 6 courses€75
To be selected for the whole table.
- Water€3
- Bread, breadsticks and cover charge€5
All tasting menus can be adapted for allergies, intolerances and dietary preferences.
À la carte
Starters€22
Battuta di manzo, melograno, mandorla amara ed erbe raccolte
Coniglio in umido, topinambur, limone salato, erbette
Trippa in bianco, aglio nero, foglie di cappero e pecorino
Radicchio alla brace, uva fragola e latticello
First courses€26
Tortello ripieno di cervo, panna ristretta, castagne ed alloro
Raviolo liquido di cipolla, pecorino Pedrazzi, barbabietola
Tagliatella, colombaccio sfilacciato, mela cotogna e cavolo nero
Risotto alla parmigiana, cinghiale in umido, vino rosso ed olive
Main courses€30
Manzo alla brace, bietola alla brace e salsa al miso
Maialino al burro, cime di rapa ed aringa
Anatra in tre servizi
Verza al burro, arancia fermentata, fondo di ceci e pinoli
Desserts€14
Biscotto, crema al mascarpone, fichi e mandorla
Semifreddo, caco, noci e Saba
Pera al Grand Marnier, cioccolato e gorgonzola
Tartelletta alla fava tonka, limone, meringa al miele, lampone
*À la carte dishes may vary according to season and ingredient availability.
The cellar
Our selection of biodynamic and organic wines
Our wine list is born from the search for producers who cultivate with care, following the natural rhythms and enhancing the identity of the territory.
Wine list (in Italian, PDF)
We look forward to seeing you.
Choose your tasting menu and when to come and see us.