S. Bernardo Ristorante | B&B
ITEN
Eva, Nico and Juri Poli on the opening day of San Bernardo.

About us

Passion, tradition and taste, just outside Pisa.

The three Poli siblings together at San Bernardo.

The Poli family

Three siblings, one shared dream

We are three siblings united by a dream: to enhance our beloved town of Calci, just outside Pisa, through a project that places people at its heart.

With passion and dedication, we strive to create a unique experience that combines quality dining, the embrace of nature, a cozy bed & breakfast, and engaging activities. Our goal is to help others discover and fall in love with the authentic beauty of Calci, transforming it into a place where both heart and soul can find rest.

The project

Our team

  • Juri Poli, chef and co-founder.

    Juri Poli

    Chef | Co-Founder

    Passionate about cooking since childhood, Juri chose to bring his love for food to life by using the elements nature provides. He creates refined cuisine starting from tradition, enhancing the organoleptic qualities of the raw materials carefully selected from our local area. His love for nature and his homeland inspires dynamic dishes, rich in personal and cultural stories.

  • Nico Poli, sommelier and co-founder.

    Nico Poli

    Sommelier | Co-Founder

    Driven by a passion for entrepreneurship and human connection, Nico is focused on building a young and dynamic team that will grow alongside the project, within a modern environment that puts the individual and their personal and professional development at the center. He also oversees the management of the entire natural park in which the project is located.

  • Eva Poli, marketing and brand manager and co-founder.

    Eva Poli

    Marketing & Brand Manager | Co-Founder

    With a passion for travel and marketing, and a love for languages and personal well-being, Eva brings these interests together to promote both the project and the town of Calci. She builds international collaborations and develops activities aimed at helping people reconnect with nature, themselves, and good food.

Maddalena · Cook

Come and see us.

We look forward to welcoming you at the table, on Monte Pisano.

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