Tradition& innovation
In the heart of Calci, a cuisine that follows the rhythm of the seasons and tells the story of the land.
The kitchen
The rhythm of the seasons
Nestled in the evocative landscape of Monte Serra, in the heart of Calci (Pisa), our restaurant celebrates the excellence of raw ingredients through a cuisine that follows the rhythm of the seasons.
Each dish is born from the meeting of tradition and innovation: a sensory journey exploring the authentic aromas and flavours of our region.
Our menuThe dining rooms
Indoors and outdoors: nature at the heart
In winter, two warm dining rooms await you, furnished in a modern Tuscan style with olive wood tables made by our father, a carpenter. Outdoors you can enjoy an open view over the valley, the mountains and the sea, in a garden surrounded by silence and nature.
Right next to the restaurant you can visit the historic Eremo di San Bernardo, with its original altar. Nature-inspired details invite you to enjoy an authentic experience, with time to savour every course.
The chef
Quality and raw ingredients at the heart
After elite training and a journey through Michelin-starred restaurants, Juri Poli (26) has refined a cuisine that blends tradition and innovation. Specialised in game and fermentation, he brings out the authentic flavours of Calci and of the Poli family with respect, creativity and exclusive techniques.
Our cuisine is the result of ongoing study and research: every dish is created to engage all the senses and to connect you with the land, the nature that surrounds us and tradition.
We look forward to seeing you.
Discover the menu and choose when to come and see us.