Game Tasting Dinner
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A tribute to the end of the winter hunting season
Monte Pisano is a land that lives on tradition, and here game is part of the local culture: an ingredient we work with respect and rigour.
To celebrate the end of the winter hunting season, we have created a tasting menu devoted to sustainable hunting: an evening in which game takes centre stage, told with a contemporary and respectful approach.
An experience to savour
An original tasting journey that celebrates our land and the excellence of its ingredients, always with complete respect for nature and its rhythms.
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Only a Few Tables Available
Menu & Prices
- Entrée.
- Fallow deer tartare, red berries, miso mayonnaise and lesser calamint.
- Braised mallard, potatoes, preserved lemon and wild greens.
- Juniper tagliatelle, hare, vin santo, kiwi and bay leaf.
- Chargrilled wood pigeon, beetroot jus, marinated red radicchio.
- Pre-dessert.
- Mandarin bavarois, salted caramel.
- Petits fours.
€80 per person (cover charge included, drinks excluded)
*Please let us know about any dietary requirements or preferences when booking.
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Online Booking
Fill in the form to book a table. You will receive a confirmation email as soon as your booking is confirmed.
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