A new month, new ingredients, new stories to bring to the table.
October is the month when Monte Pisano changes its face and our kitchen follows the rhythm of nature. Chestnuts, herbs, vegetables, fruit and local produce take centre stage at four food events just a few kilometres from Pisa, designed to tell the story of our roots with a contemporary eye.
Simple ingredients, rooted in farming tradition, that become something new through surprising techniques and transformations.
Four evenings, four different ways to experience San Bernardo.
Only a Few Tables Available
1st evening: 15 October 2026
Anima Vegetale: a Seasonal Vegetarian Dinner
An entirely vegetarian tasting menu built around October's fruit, vegetables and wild herbs.
A journey to rediscover familiar flavours, caught at the moment they show their best character.
2nd evening: 21 October 2026
The Sea on the Mountain: a Fish Dinner
The sea comes to us.
Fresh fish interpreted by our kitchen and prepared in ways you may never have tasted.
An event that will return every month, each time with a different story.
3rd evening: 22 October 2026
Chestnuts & Wine: a Monte Pisano Tradition
An evening devoted to one of the most authentic traditions of Monte Pisano: the chestnut.
From harvest to transformation, all the way to its pairing with wine, to rediscover the gestures and flavours of Calci's farming culture and reinterpret them today.
4th evening: 29 October 2026
Fantasia di Risotti: a Tasting with Chef Juri Poli
Three risottos, three interpretations, one great passion.
That of Juri Poli, which we bring to the table with an evening entirely devoted to one of his most loved and creative dishes.
How to Book
Four evenings to be surprised and break out of everyday routine. Places are limited and booking is required.